Wednesday, April 2, 2008
Grazing in the Garden
I’m weeding food.
My garden is filled with Miner’s lettuce. Both the deer and I nibble the large plump outer leaves. I mostly graze while weeding. All this seed germinated on top of last years newspaper covered with mulch. It’s wall-to-wall of Miner’s lettuce (Claytonia perfoliata) in vast parts of my garden. Where the seed comes from is a mystery to me.
I’ve liberated the lavenders from the web of Miner’s lettuce so they get more sunshine to begin bringing forth their smoky-green foliage. I nibble what the deer have left behind. This year, I'm trying to just weed most of the garden and save the newspaper with mulch for the wilder perimeters. I'm enjoying, for the first time in years, hand weeding.
(Miner's lettuce does have a minor amount of oxalic acid. Oxalic acid is of some concern in high amounts as it can form kidney stones. While Miner's lettuce is high in calcium, all but about 5% is tied up by the oxalic acid. Spinach has a much higher amount of oxalic acid. The rule is the Grecian guideline: "all things in moderation".)
I haven’t seen the deer on their usual morning walk from the forest through my garden. Last week a single doe went from my garden back into the deep shadows of the huckleberries and Douglas fir trees. There used to be three does that came through like clockwork every morning about eight AM. Then there were two. Now only an occasional daytime visit. But the nibbling of the Miner’s lettuce seems to indicate they’re here somewhere. When they disappear it’s usually because the mountain lion is back. But no scat on the driveway to confirm this.
I’ll just look down from the second-storey window next to my computer and see how soon they return.
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NOTE: The comments section at the bottom of the post has disappeared. Click on the "___ Comments" button or the title under the "Blog Archives". Thanks, Robert
All Rights Reserved. Copyright 2008